How to Make Perfect Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes
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Ingredients of Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes
- Prepare 1 packages of Cream cheese.
- It’s 1 tsp of Chopped garlic.
- You need 2 tbsp of Chopped fresh rosemary.
- It’s 1 large of Not frozen chicken.
- It’s 5 tbsp of Olive oil.
- Prepare 7 medium of Red potatoes.
- You need 1 of as needed Salt & pepper to taste.
Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white The name "rosemary" derives from the Latin words "ros", meaning "dew" and "marinus," meaning. Rosemary health benefits "There's rosemary, that's for remembrance: pray, love, remember." This line from Hamlet shows that. Rosemary grows as a small evergreen shrub with thick aromatic leaves.
Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes instructions
- Preheat & Bake at 350 for an hour bigger the chicken longer you cook it..
- Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt..
- Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish..
- Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin..
- (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes..
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