Easiest Way to Make Appetizing Sago & potatoes rolls Stuffed with dry fruits

Sago & potatoes rolls Stuffed with dry fruits. Sago Gula Melaka [Nyonya Cooking]. 椰奶芒果西米露Mango sago with coconut milk. Sago Mini is an award-winning kids app & toy company devoted to educational play. Meet the make-and-play subscription that delivers creative activities, right.

Sago Sago Toys Inc is responsible for. Boys and girls love caring for these adorable characters. Part of the award-winning suite of Sago Mini apps, this app is packed with cuteness. You can cook Sago & potatoes rolls Stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sago & potatoes rolls Stuffed with dry fruits

1. You need 1 cup of soaked sago.
2. It’s 1 cup of boiled & mashed potatoes.
3. It’s 4 tsp of mixed chopped dryfruits.
4. You need 4 Tsp of crushed peanuts.
5. You need 4 Tsp of gratedpaneer.
6. It’s 2 of green chilli chopped.
7. You need 2 Tsp of Green coriander chopped.
8. It’s 1 Tsp of ginger crushed.
9. It’s 1 Tsp of salt sendha.
10. You need 1 Tsp of cumin seeds.
11. Prepare 4 Tsp of singhara (water chestnut) flour.
12. You need 2 Tsp of crushed black pepper.
13. Prepare 2 tsp of lime juice.
14. It’s 1/2 cup of Ghee for frying.

Sago (西米) is made from sago palm tree stem starch. Although not native to China, we love to cook this Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save. Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U.

Sago & potatoes rolls Stuffed with dry fruits step by step

1. In a bowl put soaked sago.sago should be soaked at whole night..
2. Mash it after draining water..
3. Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it..
4. Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits..
5. Mix all things very well.make like a dough..
6. Now make medium balls From this dough..
7. Make a well in this ball add dryfruits in it.mold like a ball again..
8. Now Heat a pan,add oil let it hot..
9. Fry prepared balls in it in the medium flame..
10. Serve it with green chuteny..
11. It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods..
12. We can also bake it..

S., but if you come across them, follow the same cooking directions as tapioca pearls. Bu özel günün akşamında güzel bir Sago konseri var. Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main sources being Metroxylon rumphii and M. sagu, sago palms native to the Indonesian archipelago. Sagó is powdery starch from the trunks of sago palms. The swamp sago plant has the scientific name Metroxylon sagu.

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