How to Make Tasty Fried goat ribs
Fried goat ribs. Remove ribs from smoker and rub each side with the rib rub. Tassot de Cabrit is a very traditional Haitian meat dish. A goat leg or Gigot is used to make this recipe.
If not available, frozen goat meat can be used. Rub the spice mixture liberally over both sides of the goat ribs. Place the ribs in an oven-safe dish. You can cook Fried goat ribs using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried goat ribs
- It’s 1/2 kg of goat ribs beef.
- It’s of Ginger.
- It’s 3 cloves of garlic.
- Prepare 3 of medium tomatoes.
- You need 2 of medium. Capsicum.
- Prepare 1 bunch of coriander.
- You need of Salt taste.
Add water to bottom of dish to keep the meat moist during roasting. Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Doc, I still prefer BBQ ribs, but the fried ribs are a nice change. Ribs will forever be worth cooking, even when the work seems a little disproportionate to the reward. (Never enough meat, amiright?) Well, never mind the bone-to-meat ratio — when you pair these sides with ribs, you're sure to feel satisfied.
Fried goat ribs step by step
- Wash the ribs and cut.
- Cook with its own water.
- Add the oil and fry for a while.
- Add onions and cook.
- Add coriander and capsicum and cook for a little while. Serve with chapati..
Place ribs in a saute pan or a roasting pan. If cooking on stove, add wine and enough water to barely cover. In roasting pan, submerge ribs in water. Add peppercorns, thyme, cinnamon & bay leaf. Cut away fat cap from ribs, if still attached.