Recipe: Yummy Hash brown potatoes
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I mean, sometimes I'm in the mood for creamy, bacon-filled breakfast potatoes, but there's something so satisfying about the ones you get at a good brunch spot. Don't worry: you don't need to go out to eat to get them. For almost four years, I ran a farm-to-table breakfast restaurant. You can cook Hash brown potatoes using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hash brown potatoes
- It’s 6 of big potatoes.
- You need 1 tbsp of baking powder.
- Prepare 4 of eggs.
- It’s of Black pepper.
Place the whole potatoes in a large pot, cover with water, and bring to a boil. Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss.
Hash brown potatoes step by step
- Boil potatoes for 10mins.
- Grate all your potatoes into a bowl.
- Add baking powder,eggs and black pepper.
- Whisk them together.
- Scoop with a spoon…one spoon fullful of the mixture for 1 ball and shallow fry.
- Serve white still hot as a snack.
In a large skillet, melt butter. New potatoes are good, or medium-sized potatoes that do not seem too floury." Boil potatoes, without peeling them, in a small amount of salted water in a heavy pan, covered. I had given up on using fresh potatoes for hash browns & had turned to frozen. I used my food processor to grate an entire big yellow onion. Yum – I kept flipping these to make sure all of it turned brown & yummy!