Recipe: Tasty Veg Ramen noodles with eggs
Veg Ramen noodles with eggs.
You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg Ramen noodles with eggs
- Prepare of eggs.
- You need of noodles of choice.
- Prepare of ginger garlic paste.
- Prepare of shrimp paste.
- Prepare of soy sauce.
- Prepare of apple cider vinegar.
- Prepare of fish sauce.
- Prepare of cabbage.
- Prepare of carrot.
- You need of jhalepeno peppers.
- Prepare of green bell pepper.
- You need of pepper.
- You need of chilli power.
- Prepare of salt.
- It’s of mint.
- Prepare of lemon juice.
Veg Ramen noodles with eggs step by step
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
- Add 3 cups of water let it boil then add noodles of your choice let it cook..
- Add salt if required and pepper with 1/2 tsp of red chilli powder..
- Add mint leaves and serve with slices of boiled eggs..
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