Recipe: Tasty Veg Ramen noodles with eggs

Veg Ramen noodles with eggs.

You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Ramen noodles with eggs

1. Prepare of eggs.
2. You need of noodles of choice.
3. Prepare of ginger garlic paste.
4. Prepare of shrimp paste.
5. Prepare of soy sauce.
6. Prepare of apple cider vinegar.
7. Prepare of fish sauce.
8. Prepare of cabbage.
9. Prepare of carrot.
10. You need of jhalepeno peppers.
11. Prepare of green bell pepper.
12. You need of pepper.
13. You need of chilli power.
14. Prepare of salt.
15. It’s of mint.
16. Prepare of lemon juice.

Veg Ramen noodles with eggs step by step

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..

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