Recipe: Appetizing Potato Hash
Potato Hash. Read Customer Reviews & Find Best Sellers. Heat oil in heavy skillet over high heat. Add bell pepper, onion and celery.
Dice both potatoes and set aside. When the potatoes are well crisped, take the pan out of the oven, and season with salt and pepper. Dice the reserved bacon, and scatter it on top of the potatoes, then top with the shredded cheese. You can cook Potato Hash using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato Hash
- It’s 6 of Potatoes.
- It’s of Cake flour.
- It’s 2 of eggs.
- It’s of Golden crispy powder.
- Prepare of Coriander.
- Prepare 1 of Onion.
- You need of Crushed black pepper.
- It’s Pinch of salt.
- It’s 7 of colour spice.
On a rimmed baking sheet, toss together potatoes, onion, and olive oil. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown. They sure looked like they'd be crisp, but they'd rapidly soften, ending up with a papery, leathery crust. As anyone who's ever made great french fries knows, you have to double cook them to get them extra-crisp.
Potato Hash instructions
- Peel your potatoes and grate them.
- Rinse them and cover them with a dry cloth to drain the excess water.
- Then mix all the ingredients with the grated potatoes.
- Now heat oil in your pan, and shape you potatoes into circles and fry till crispy and golden brown..
By par-cooking chunks of potatoes, you help create a. Transfer to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon; add bacon and spinach to skillet. This awesome recipe served with eggs is probably one of the most classic American breakfasts or brunch. It is also one of our favorite breakfasts and it's so satisfying that you could just skip lunch.
