Recipe: Perfect Fried Egg And Prosciutto Breakfast Sandwich
Fried Egg And Prosciutto Breakfast Sandwich. A Prosciutto di Parma and Egg Breakfast Sandwich. This savory delight is sure to get you up in the morning, and keep you going throughout the day. This delicious breakfast sandwich has a layer of goat cheese, prosciutto, and a perfectly fried egg.
Egg sandwiches are a staple in this house – in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise. Prosciutto and arugula are the finishing touches on this brunch sandwich. You can cook Fried Egg And Prosciutto Breakfast Sandwich using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Egg And Prosciutto Breakfast Sandwich
- Prepare 1 of Prosciutto.
- You need 1 of egg.
- You need 1 of bread.
- It’s 2 tsp of mayonnaise.
- Prepare 1/2 tsp of wasabi.
- Prepare of Mix salad arugula, basil and rocket.
- It’s of Heinz Chili sauce.
Would you make this poached egg and prosciutto brunch sandwich? Learn how to make Fried egg, prosciutto and arugula breakfast toast & see the Smartpoints value of this great recipe. A simple, ready-in-minutes sunny side up egg gets layered with ingredients that are favorites in Italy – prosciutto, tomatoes arugula, and balsamic vinegar. Serving Up Breakfast: Fried Egg Sandwich with Bacon and Gorgonzola.
Fried Egg And Prosciutto Breakfast Sandwich instructions
- Toast the bread then spread generously with wasabi and mayonnaise mixture.
- Add mix salad, fried egg then Prosciutto then TOP with some Heinz Chili sauce.
Toast the bread while you prepare the veggies. Julienned veggies or thinly sliced veggies go well for this. If using tomatoes, deseed and slice them. You can also include green chilies for little heat. This homemade breakfast sandwich made with crispy prosciutto, watercress and a runny fried egg is guaranteed to impress at your next brunch!
