How to Prepare Delicious Coconut Crusted Chicken with Pecan, Apple Salad

Coconut Crusted Chicken with Pecan, Apple Salad.

You can cook Coconut Crusted Chicken with Pecan, Apple Salad using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad

1. It’s of For the chicken and Marinate.
2. It’s of chicken fillets.
3. Prepare of fat free plain yogurt.
4. It’s of ginger garlic and chilli paste.
5. You need of coriander powder.
6. You need of cumin powder.
7. You need of chilli powder.
8. It’s of Salt and pepper.
9. Prepare of For the Crumb Batter.
10. Prepare of desiccated coconut.
11. It’s of sesame seeds.
12. Prepare of red chilli flakes.
13. Prepare of The salad.
14. You need of lightly toasted pecans roughly chopped.
15. You need of butter lettuce.
16. You need of cherry tomatoes cut lengthwise in half.
17. You need of sml cucumber cut in half lengthwise then sliced.
18. You need of carrot sliced.
19. Prepare of pink lady apples cored and sliced.
20. You need of Dressing.
21. You need of Olive oil.
22. Prepare of apple cider vinegar.
23. It’s of lemon juice.
24. You need of whole grain Dijon mustard.
25. It’s of Salt and pepper.

Coconut Crusted Chicken with Pecan, Apple Salad step by step

1. Cut chicken across into 2 pieces as demonstrated..
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
3. Crumb the chicken: combine crumb ingredients..
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
5. Let chicken cool slightly then slice across as per attached photo.
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
8. Plate and serve.

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