Recipe: Perfect Fluffy Chocolate Chip Pancakes

Fluffy Chocolate Chip Pancakes.

You can cook Fluffy Chocolate Chip Pancakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy Chocolate Chip Pancakes

1. It’s of Buttermilk.
2. Prepare 3/4 cup of milk.
3. It’s 2 tbsp of vinegar.
4. You need 2 tbsp of melted butter.
5. It’s 1 medium of eggs.
6. You need 1/2 tsp of vanilla extract.
7. You need 1 cup of all-purpose flour.
8. Prepare 2 tbsp of sugar.
9. You need 1 tsp of baking powder.
10. It’s 1/2 tsp of baking soda.
11. You need 1/2 tsp of salt.
12. You need 1/4 cup of chocolate chips.

Fluffy Chocolate Chip Pancakes instructions

1. Combine milk and vinegar. Let sour for 5 minutes..
2. Whisk egg and melted butter into the buttermilk..
3. Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 – 10 min..
4. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving..

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