How to Prepare Yummy Sig's Mulligatawny Soup

Sig's Mulligatawny Soup.

You can cook Sig's Mulligatawny Soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Mulligatawny Soup

1. Prepare of ghee (clarified butter).
2. Prepare of large onion about 225 gram.
3. It’s of large cloves garlic crushed.
4. You need of ginger grated.
5. It’s of large green chilli, finely chopped.
6. Prepare of each ground cinnamon and ground cloves.
7. It’s of ground coriander.
8. Prepare of ground cumin.
9. It’s of cardamom pods, bruised.
10. It’s of curry leaves.
11. Prepare of medium carrot,chopped.
12. Prepare of medium sour apple,chopped.
13. You need of large potato, chopped.
14. It’s of about 200 grams red lentils(I use brown as I prefer the flavour) drained.
15. You need of vegetable or chicken stock.
16. It’s of tamarind concentrate.
17. Prepare of fresh lemon juice.
18. You need of about 500 ml coconut milk.
19. You need of chopped fresh coriander.

Sig's Mulligatawny Soup instructions

1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance..
2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender.
3. Discard cardamom pods and curry leaves.
4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves..
5. Make sure the soup is heated through.
6. I prefer smooth soups but you can puree it to more broth like texture..
7. Make a day ahead if you like..
8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters..

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