How to Make Perfect Wara (cow milk curds)
Wara (cow milk curds). It is milk curds achieved by adding a coagulant to fresh milk. Cheese is achieved through a process of ageing pressed milk curd. Types of wara There are two main types based on the starting ingredients: the one made from fresh cow's milk.
Wara is a kind of cheese made made from cow milk. It is usually made and sold by Fulani women in Nigeria. It is white, looks rippled on the surface, and has a slightly sweet taste. You can have Wara (cow milk curds) using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wara (cow milk curds)
- You need of Cow milk.
- Prepare of Sour milk or lime juice.
- Prepare of Oil for frying.
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Wara (cow milk curds) step by step
- Pour the sieved milk into a big Pot, Boil the cows milk on medium heat for 45 minutes to 1 hour, stirring frequently..
- Reduce the heat, add in lime juice or sour milk (do not stir), tofu should start to form..
- Pack the curds in a colander and allow excess water to strain out.
- Cut into desired shapes and deep fry in hot oil. Serve as a snack or soups.
Thousands of new, high-quality pictures added every day. Making curds is a skill that every Indian must acquire because we cannot live without curds! Curd is not only tasty but packed with good health too Your fresh and creamy homemade curd using cow's milk is ready to use. You can use this Cow's Milk Curd to make subzis like Achaari Dahi Bhindi or. Well I finally got around to building the girls a milking stanchion.