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  • Recipe: Delicious Mini Pumpkin Pies

Recipe: Delicious Mini Pumpkin Pies

Posted on Dec 17th, 2020
by admin
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  • Top Recipes
Recipe: Delicious Mini Pumpkin Pies

Mini Pumpkin Pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Have you made my mini pecan pies or mini quiches.

Recipe: Delicious Mini Pumpkin Pies The crusts are made of pecans, coconut and maple syrup while the pumpkin. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! You can have Mini Pumpkin Pies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Pumpkin Pies

  1. You need 2 of Refrigerated Ready to Roll Pie Crust.
  2. It’s 1/2 cup of Splenda or Sugar.
  3. You need 8 oz of Cream Cheese ( room temp).
  4. It’s 1 cup of Canned Pumpkin.
  5. It’s 1 tsp of Vanilla.
  6. It’s 3 of Eggs.
  7. Prepare 1 tbsp of Pumpkin Spice.
  8. It’s 1 of Whipped Cream.

Things have been sort of strange lately. Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie.

Mini Pumpkin Pies step by step

  1. Pre heat oven to 425.
  2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
  3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
  4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
  5. Pour filling into each cup. Fill to top..
  6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
  7. Let cool on a wire rack for a couple of hours to let pumpkin set..
  8. once cooled, top with whip cream..

Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. Mini Pumpkin Pies are the only thing better than pumpkin pie – they're an entire pumpkin pie in These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the. This delicious pumpkin pie recipe creates individual servings. Using your own favorite pumpkin pie Remove the mini pumpkin pies from the oven when cooked.

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