How to Prepare Delicious Lemonade Pie
You can cook Lemonade Pie using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemonade Pie
- Prepare 1 1/2 cup of finely crushed graham crackers.
- It’s 1/3 cup of Butter or margarine, melted.
- Prepare 3 tbsp of sugar.
- It’s 1 quart of (4 cups) vanilla ice cream, softened.
- It’s 6 oz of can frozen lemonade concentrate, thawed.
- You need 1 of few drops of yellow food coloring.
- It’s 1 of lemon peel for garnish.
Lemonade Pie step by step
- Heat oven to 350°.
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes..
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust..
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer..
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