How to Prepare Appetizing Layered Pumpkin Pie
Layered Pumpkin Pie.
You can have Layered Pumpkin Pie using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Layered Pumpkin Pie
- It’s 1 packages of (8oz) cream cheese – softened.
- You need 1/4 cup of granulated sugar.
- You need 1/2 tsp of vanilla extract.
- Prepare 1 of egg.
- It’s 1 of unbaked pie shell or make your own 9".
- Prepare 1 can of 16oz. solid pack pumpkin.
- You need 1 cup of evaporated milk.
- Prepare 2 of eggs beaten.
- It’s 1/4 cup of granulated sugar.
- Prepare 1/4 cup of brown sugar -packed.
- It’s 1 tsp of ground cinnamon.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of ground nutmeg( I used pumpkin pie spice).
- You need 2 tbsp of all-purpose flour.
- It’s 2 tbsp of brown sugar.
- Prepare 1 tbsp of butter- softened.
- Prepare 1/2 cup of chopped pecans.
Layered Pumpkin Pie instructions
- Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° ..
- In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer..
- Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge..
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