Recipe: Tasty Fruit Cocktail Pie

Fruit Cocktail Pie.

You can have Fruit Cocktail Pie using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fruit Cocktail Pie

1. It’s of Meringue pie shell.
2. It’s 2 of egg whites.
3. It’s 1/4 tsp of cream of tartar.
4. It’s 3/4 cup of granulated sugar.
5. You need 1/2 tsp of vanilla extract.
6. It’s of Pie filling.
7. Prepare 4 cup of sour cream.
8. Prepare 1 cup of granulated sugar.
9. It’s 2 tsp of vanilla extract.
10. It’s 3 can of fruit cocktail, 15oz. each, very well drained..

Fruit Cocktail Pie instructions

1. MERINGUE SHELL:.
2. preheat oven to 275°.
3. in a small grease free bowl beat egg whites until foamy..
4. add cream of tartar and beat until stiff..
5. gradually add vanilla then gradually add sugar while beating constant..
6. spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over..
7. bake for one hour then turn off oven and let meringue cool inside the oven..
8. cool completely before going to next step..
9. FILLING:.
10. combine sour cream, sugar and vanilla. mix well.
11. fold in the well drained fruit cocktail..
12. spoon half the mix into each meringue shell..
13. refrigerate for 2 hours before serving..
14. makes 2 pies. keep pie refrigerated when not being eaten..
15. this is a very sweet pie. if you don't like super sweet dont make it.. lol. :).

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