Recipe: Perfect Dash of Charoli chicken #Ramzan Special

Dash of Charoli chicken #Ramzan Special. Dash of Charoli chicken #Ramzan Special. Charoli is a little step to revive the closely guarded gastronomic heritage of the Royal Kitchens of Malva. Easy family friendly recipes: dinner to dessert.

I personally love this & I added my twist with this two ingredients to chicken & everytime I cook I enjoy this & my hubby loves it too. I prepared this with lots of love so that makes it more unique & that's totally my call. Great recipe for Dash of Charoli chicken #Ramzan Special. You can have Dash of Charoli chicken #Ramzan Special using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dash of Charoli chicken #Ramzan Special

1. Prepare 500 grams of Chicken.
2. It’s 3 tablespoons of curd (thick).
3. It’s 1 of medium size onion.
4. Prepare of Charoli seeds 1 tablespoon heaped (dry roasted).
5. You need of Few cashews (dry roast).
6. Prepare 2 tablespoons of desiccated coconut powder (dry roasted).
7. You need 1/2 teaspoon of Kasuri methi.
8. It’s of Lime juice.
9. You need of Coriander for garnishing.
10. It’s Pinch of red food colour.
11. It’s 1/2 teaspoon of tandoori masala.
12. It’s 1/2 teaspoon of Garam masala powder.
13. It’s of Salt, ginger garlic paste,red chilli powder all(1 teaspoon).
14. It’s 1/2 teaspoon of Turmeric powder.
15. Prepare of Fresh cream 1 tablespoon @ last moment for creamy gravy.

Usually we can prepare lots of recipes using chicken So I try it everytime With a new twist & this too turned out awesome really!!!!! Dash of Charoli chicken #Ramzan Special. Charoli is a little step to revive the closely guarded gastronomic heritage of the Royal Kitchens of Malva. The Best Mrs Dash Chicken Recipes on Yummly How To Roast A Whole Chicken In The Crockpot, Bbq Chicken Drumsticks, Oven Baked Hawaiian Chicken.

Dash of Charoli chicken #Ramzan Special instructions

1. Firstly wash & take the chicken to cook.
2. Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder.
3. Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes.
4. Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish.
5. Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe.
6. Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles.
7. Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready..
8. It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!.

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