Recipe: Appetizing Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy.

You can cook Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

1. Prepare 1 Kilogram of chicken thigh/leg.
2. Prepare 1/4 cup of olive oil.
3. Prepare 2 tablespoons of dry/fresh rosemary.
4. You need 2 tablespoons of dry/fresh thyme.
5. Prepare 4 cloves of garlic (minced).
6. It’s 1 tablespoon of paprika.
7. It’s of Salt.
8. You need of Black Pepper.
9. It’s 1/4 cup of dried shiitake mushroom (sliced small).
10. Prepare 2 tablespoons of butter.
11. You need 2 tablespoons of flour.
12. It’s 1 1/2 cups of chicken stock.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy step by step

1. Preheat oven to 350F.
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste)..
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight)..
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins)..
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux)..
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste..
7. Let the chicken rest for at least 10mins before serving. Bon appetit..

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