Recipe: Perfect Masoor kebab in the tarts
Masoor kebab in the tarts. Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole. Masoor kebabs is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
Try out this delicious veg kebab recipe you can make it non-veg also by adding boiled shredded chicken. You can make it in Ramzaan also nd you can store. Masoor Dal Kebabs Recipe is a delicious party appetizer that is made quick and can be served along with green chutney. You can have Masoor kebab in the tarts using 32 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Masoor kebab in the tarts
- Prepare 100 gm of masoor dal whole soaked.
- It’s 25 gm of paneer crushed.
- Prepare 1 of boil & mashed potato.
- You need 2 Tsp of hung curd.
- It’s 1 Tsp of garlic paste.
- You need 1 Tsp of ginger paste.
- Prepare 1 Tsp of cumin seeds.
- You need 1 tsp of coriander powder.
- It’s 1 tsp of tamarind powder.
- Prepare 1 tsp of chaat masala.
- It’s as required of Salt.
- It’s 1 teaspoon of fried onion paste.
- You need 1 of chopped onion.
- You need 1 teaspoon of green chilli chopped.
- You need 2 Tsp of coriander leaves.
- Prepare 1 tsp of mint leaves.
- Prepare Tsp of lime juice.
- You need 2 tsp or as needed of butter.
- It’s 4 tsp of roasted chana powder.
- Prepare 4 tsp of roasted dry fruits crushed.
- You need 1 drop of kewra essence.
- Prepare 1 Tsp of saunf powder / fennel powder.
- Prepare 1 Tsp of kebab masala.
- It’s 2 Tsp of malai / ream.
- It’s 2 Tsp of roasted griended poppy seeds.
- Prepare 4 of Ginger Julian.
- You need 4 of rings onion.
- You need of For tarts___.
- It’s 1 cup of maida / all purpose flour.
- You need 80 gm of butter.
- Prepare 1 pinch of salt.
- You need 1 Tsp of sugar.
The kebabs is made by using potato as a binder and is mixed along with basic Indian spices. Masoor dal contains a high level of proteins and therefore its good to include it in our. Masoor dal cutlets are crispy and can be served as starters for any party. Open the pressure cooker after the pressure releases and put dal in the strainer to remove excess water.
Masoor kebab in the tarts instructions
- In a pressure cooker put soaked Daal,add 1/2 cup water,add 2 clove,2 garlic,1black,cadamom,cumin seeds,put it on the flame..
- Cook it for 8 minutes.then remove it from the flame..
- Grind it in a mixture jar smooth..
- Take out in a bowl.add all spices,paste,1 Tsp grinded dry fruits,chana powder,all leaf & paste,mix it very well..
- Add chopped onion,chilli,paneer, potato,2 Tsp Malai,mix it well..
- Add 1 Tsp butter mix it..
- Add kewra,mix it..
- Take a piece of koal,burn it in the flame.take a small bowl put it koal in it,sprinkle butter in it.put 2 peice of clove in it..
- Place it in the mixture,make a hole & put it in..
- Lid it for 10 mimiutes,so that we get a smoky aroma..
- Now open Lid & take out coal bowl..
- Mix it again..
- Heat a pan spread butter or oil,let it hot..
- Keep the flame medium..
- Make balls From the mixture.flat it.put it on the Heat pan..
- Bake it in the slow flame.flip it other side & bake well..
- Remove it from the flame..
- Keep it prepared baked bows..
- Garnish it with green chuteny & onion rings..
- For bowls take 1 cup maida.butter 80 gm,salt 1 pinch.sugar 1 Tsp..
- Mix & rub well.knead it with the help of Sprinkles water..
- Make balls from this dough.place it in the tarts mold.fork it..
- Now keep it in preheated oven at 150 degree for 10 mimiutes..
- Take it out,let it be cool.now it is ready to use..
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