How to Make Delicious Khaman Dhokla

Khaman Dhokla. Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. You can cook Khaman Dhokla using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Khaman Dhokla

1. You need 1 cup of Besan/gram flour.
2. You need 2 tbsp of Semolina (suji).
3. You need 2 tbsp of Whisked curd.
4. It’s 1 tsp of ginger paste.
5. It’s 1 tsp of green chilli paste.
6. It’s 1 tbsp of lime juice.
7. It’s to taste of Salt.
8. You need 1/2 tsp of Turmeric powder.
9. It’s 4 tbsp of Oil.
10. It’s 1 tsp of Black mustard.
11. Prepare 2 tbsp of Curry leaves.
12. You need 4-5 of Green chilli.
13. You need 3-4 tbsp of sugar.
14. Prepare 1 of Eno packet.

When the water boils, turn down the heat to medium. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.

Khaman Dhokla instructions

1. In large mixing bowl add besan,ginger paste,green chilli paste,2 tbsp oil, semolina,curd,salt,termeric powde,lime juice & water and mix it very well..
2. Whisked the batter very well and keep it aside atlist 10 min for the besan to puff up..
3. After 10 min add eno powder and whisk & make the batter very smooth..
4. Take a container for making dhokla,gease with oil and put the batter in it..
5. Keep water to boil in a vessel put inside the jali stand and switch on the flame..
6. As water boils put the dhokla container in water. Cover and cook it for 15 min..
7. After 15 min check the dhokla and take out the container and cut it nice shape..
8. For tadka, heat tadka pan add oil and mustared, green chilli and curry leaves and sugar and water & put tadka over the dhokla..
9. Soft and spongy khaman dhokla is ready. Serve it any kind of chutney..

This hearty, healthy Khaman Dhokla is full of my favorite things. Khaman Dhokla – A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat.

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