Recipe: Yummy Suji Dhokla

Suji Dhokla. .dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods.

To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. Cut prepared suji dhokla into small squares. Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves. You can cook Suji Dhokla using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Suji Dhokla

1. You need 1 cup of Rava.
2. You need 1/2 cup of Curd.
3. You need 1 teaspoon of Powder sugar.
4. It’s to taste of salt.
5. It’s 1/2 tsp of Eno fruit salt.
6. Prepare 1/2 tsp of Baking powder.
7. Prepare 2 tsp of Lime juice.
8. Prepare 1/2 cup of Water.
9. Prepare 2-4 of Green chilli.
10. You need 1 tsp of Oil for crackling mustard seeds.
11. It’s as needed of Crushed coconet.
12. You need as needed of Curry leaves.

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Suji Dhokla step by step

1. Sabse pahle suji ko chaan le.usme namak or powder sugar ache se mila le.
2. Dahi ko ache se fet le.jisse usme lumps na rahe..
3. 3 Suji me dahi ko daal kar bitter se achi tarah se mila le.25-30 minit cover karke rahne de..
4. Ek pan me slow flame par paani garam karein.(pan me se steam bahar and ahi aana chahiye)..
5. 25-30 minit baad batter ko halka fet le.1/2 teaspoon oil or 1/2 lemon juice daal kar ache se mila le.Agar batter jyada thick hai to halka paani daal kar mix karein..
6. Ab isme eno or baking powder daale.thoda paani daal kar batter ko mix karein.jyada nahi mix karna hai..
7. Oil grees kiye hue plate me batter daal kar pan me 15-20 minit ke liye rakh de.upar se cover laga de..
8. Tadka lagane ka method???? Tadka pan me ek chammach oil garam karein.musterd seeds daal kar chatkaye.ab isme green chilli or curry leavs daal kar one table spoon paani daale.one teaspoon sugar daal kar mix karein.Gas band karke tadka dhokle par daale..baad me coriander leaves or crushed coconut se garnish karein..aapka dhokla taiyaar hai.Isko tomato sauce ya coriander chutney ke saath serve karein..

I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.

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