Easiest Way to Prepare Tasty Cod in Herbed Lemon Wine Sauce

Cod in Herbed Lemon Wine Sauce.

You can cook Cod in Herbed Lemon Wine Sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cod in Herbed Lemon Wine Sauce

1. You need of Fish.
2. It’s 1 tsp of sea salt.
3. You need 1 tbsp of Old Bay seasoning.
4. It’s 1 tbsp of Herbes de Provence.
5. You need of Sauce.
6. It’s 1 tbsp of olive oil.
7. Prepare 3 tbsp of red onion, minced.
8. It’s 1 tsp of fresh ginger, grated.
9. Prepare 1 tbsp of chopped lemon (both the rind and the pulp).
10. Prepare 1/2 cup of chicken stock.
11. It’s 1/2 cup of white wine.
12. You need 1 tbsp of honey.
13. You need 1/4 cup of lemon juice, freshly squeezed.
14. Prepare 1 tsp of soy sauce.
15. You need 2 tbsp of butter.
16. Prepare 1 tsp of dry mustard.
17. It’s 2 of sprigs fresh rosemary.
18. Prepare 1 tsp of fresh dill, chopped.
19. It’s 1 tsp of black pepper.

Cod in Herbed Lemon Wine Sauce instructions

1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings..
2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels..
3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent..
4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs..
5. Bring to a low boil then reduce heat and simmer for 15 minutes..
6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy..

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