Recipe: Appetizing Strawberry Gelée with White Wine (Strawberry Jello)

Strawberry Gelée with White Wine (Strawberry Jello).

You can have Strawberry Gelée with White Wine (Strawberry Jello) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Strawberry Gelée with White Wine (Strawberry Jello)

1. It’s 300 grams of ○Small strawberries.
2. Prepare 1 tbsp of ○Granulated sugar.
3. It’s 1 tsp of Lemon juice.
4. Prepare 5 grams of ●Powdered gelatin.
5. You need 3 tbsp of ●Water.
6. You need 200 ml of White wine.
7. You need 200 ml of Water.
8. You need 3 tbsp of Granulated sugar.

Strawberry Gelée with White Wine (Strawberry Jello) step by step

1. Prep: Slice strawberries in half lengthwise. Place into a bowl. Coat with sugar and mix lightly to set aside for 30 to 60 minutes. Sprinkle lemon juice..
2. Add ● water in a container. Shake in the gelatin and let it soak and soften..
3. Heat wine, water, and sugar in a pot. When it boils, turn the heat off. When it cools down slightly, add gelatin and dissolve it fully..
4. Cool bottom of the pot in ice-cold water until it's only slightly warm..
5. Add jelly juice in the bowl from Step 2. Stir until the sugar is dissolved. Do so carefully not to damage the strawberries..
6. Cover the bowl with plastic wrap and chill in the fridge to harden. Finish! Scoop it out and arrange into serving glasses..

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