How to Make Tasty Swai in Lemon Butter Sauce

Swai in Lemon Butter Sauce.

You can have Swai in Lemon Butter Sauce using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Swai in Lemon Butter Sauce

1. It’s 3 of swai fillets.
2. You need 2 tbsp of olive oil.
3. Prepare 1 dash of of salt.
4. Prepare 1 dash of of pepper.
5. You need of Lemon Butter Sauce.
6. Prepare 3 large of lemons.
7. Prepare 1/2 cup of white wine.
8. It’s 1 tsp of butter.
9. You need 1 tsp of olive oil.

Swai in Lemon Butter Sauce step by step

1. Preheat oven to 350..
2. Wash and dry swai fillets..
3. Brush fillets on both sides with olive oil..
4. Season with salt and pepper..
5. Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven..
6. Bake fillets for 20 minutes..
7. In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer..
8. Turn off the heat and stir in tablespoon of butter and olive oil..
9. When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them..

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