Recipe: Tasty Bolognese Sauce

Bolognese Sauce.

You can cook Bolognese Sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bolognese Sauce

1. It’s 500 g of minced beef.
2. You need 1 of large brown onion.
3. You need 2-4 of garlic cloves.
4. You need 1-2 of carottes.
5. Prepare 1 tsp of Orange or lemon peel.
6. It’s 1 1/2 cups of Red wine.
7. You need 1 Tbs of Worcester sauce.
8. Prepare 1/2 Tbs of Anchovy pasre.
9. It’s 1-2 cups of water.
10. It’s 1 tbs of Fennel seeds.
11. It’s 2 tbs of herbs de provence or your own mixture of thyme,,oregano.
12. You need 1 can of chopped tomatoes.
13. You need 1 1/2 Tbs of tomato paste.
14. It’s 1/2 cup of tomato sauce.
15. Prepare 2 of laurel leaves.

Bolognese Sauce instructions

1. Saute beef then drain grease with sieve or paper towels and set aside.
2. Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes.
3. Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes.
4. Add tomatoes, tomato paste and anchovy paste.
5. Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly.
6. Add enough tomato sauce to for your desired fluidity..
7. Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer..
8. Simmer to desired consistency and fluidity..
9. Check salt level (taste it!!) And serve!.

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