Recipe: Yummy Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an. Reviews for: Photos of Chocolate Mousse Cheesecake. Chocolate Mousse Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.

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Ingredients of Chocolate Mousse Cheesecake

1. Prepare of Crust.
2. You need 1 3/4 cup of gram cracker crumbs.
3. You need 1 tbsp of sugar.
4. It’s 1/4 cup of butter, melted.
5. It’s of Cake.
6. It’s 3 packages of PHILADELPHIA cream cheese.
7. You need 3/4 cup of sugar.
8. Prepare 2 tsp of vanilla.
9. Prepare 3 of eggs.
10. Prepare 4 oz of white chocolate.
11. Prepare of Top.
12. You need 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
13. It’s 1 cup of fresh raspberries.
14. You need 1 oz of White chocolate.
15. You need 2 cup of cool whip.

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Chocolate Mousse Cheesecake step by step

1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
2. Press onto bottom of 9-inch spring form pan.
3. Bake for 10 minute.
4. Melt 4 oz. white chocolate as directed on package..
5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
6. add melted white chocolate mix well..
7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
8. BAKE 50 to 55 mins or until center is almost set.
9. run knife around rim of pan to loosen cake; cool before removing rim..
10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
12. Add cool whip; whisk until blended.
13. Spread over cheesecake. Garnish with white chocolate curls and raspberries..

A Few Secrets To Rich Chocolate Mousse Cheesecake. Get your chocolate fix with this Triple Chocolate Mousse Cheesecake that will wow the crowd for any special occasion! This recipe comes from my sweet friend Jocelyn's cookbook: Cheesecake Love ! I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake. I loved how light and creamy it came out, so I decided to post it.

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