How to Prepare Appetizing Triple Chocolate Mousse Cake – Bakey Beha

Triple Chocolate Mousse Cake – Bakey Beha. Tickle your palate with this delightful triple chocolate mousse cake. It is super easy to make. It is so refreshing and delicious.

A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Triple Chocolate Mousse Cake is the perfect light dessert recipe. You can have Triple Chocolate Mousse Cake – Bakey Beha using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Triple Chocolate Mousse Cake – Bakey Beha

1. Prepare 200 g of Oreos.
2. Prepare 4 tbsp of butter, melted.
3. It’s 150 g of semi-sweet chocolate.
4. It’s 1/2 cup of whipping cream.
5. You need 2/3 cup of whipping cream.
6. It’s 1 tsp of gelatin.
7. It’s 1 tbsp + 1tsp of cold water.
8. Prepare 150 g of milk chocolate.
9. It’s 1/2 cup of whipping cream.
10. Prepare 2/3 cup of whipping cream.
11. Prepare 1 tsp of gelatin.
12. Prepare 1 tbsp + 1tsp of cold water.
13. You need 150 g of white chocolate.
14. Prepare 1/2 cup of whipping cream.
15. You need 2/3 cup of whipping cream.
16. Prepare 1 tsp of gelatin.
17. You need 1 tbsp + 1tsp of cold water.

Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.

Triple Chocolate Mousse Cake – Bakey Beha step by step

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready..
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted..
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes..
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool..
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined..
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes..
7. When the first layer is set, follow the same process to make the next layer of mousse..
8. Allow to set in the fridge overnight or for at least 4hours..
9. Demould and decorate as desired..

Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth. It's perfect for a special occasion or a celebration. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan.

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