Easiest Way to Cook Tasty Chocolate Mousse for Valentine's Day
Chocolate Mousse for Valentine's Day. Valentine's Day cooks, take note: When you melt chocolate, separate eggs and blend them all together with some tasty additions, something Chocolate mousse, one of the silkiest, sexiest desserts in existence. This dish has its roots in French cooking and although it's certainly iconic, these. So here's what you do: go to the bodega at the end of the block and pick up some flowers, a bar of nice chocolate, and a card.
Anyway, what are your plans for Valentine's Day? Nothing makes a Valentine's Day dinner sweeter than a decadent dessert like these Chocolate Mousse Cup Hearts. Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles. You can have Chocolate Mousse for Valentine's Day using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chocolate Mousse for Valentine's Day
- Prepare 80 grams of Semi-sweeten or bitter chocolate.
- Prepare 20 grams of Granulated sugar.
- You need 1 of Egg white.
- You need 120 grams of Heavy cream.
- Prepare 1 tsp of Rum.
- It’s 65 grams of Milk.
- You need 2 grams of Gelatin.
- Prepare 10 grams of Water.
Valentine Special chocolate mousse dessert topped with slices of fresh strawberries and gold flakes! Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter. David Malosh for The New York This doesn't preclude a Valentine's Day feast. Aphrodisiacs might be off the table, but you can still serve a classic menu.
Chocolate Mousse for Valentine's Day step by step
- Soak the gelatin in water. Microwave or warm over a double boiler to dissolve..
- Put the chocolate in a separate bowl and melt in a double boiler..
- Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot..
- Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool..
- Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use)..
- Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks..
- Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix..
- Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together..
- Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture..
- Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking..
- It will be the perfect texture if you remove it from the fridge about 20 minutes before serving..
Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles. Valentine's Day is for chocolate lovers and this recipe will not disappoint! Creamy, rich and romantic, this dessert will be sure to put the perfect finishing touch on your Valentine's Day meal. Chocolate mousse is a surprisingly easy "fancy" dessert you can make for your Valentine's dinner. This video recipe shows my favorite basic chocolate mousse recipe, with the addition of a little dash of chipotle pepper – which really does some strange and wonderful things.