How to Prepare Tasty Flautas with green salsa

Flautas with green salsa. Remove from heat and stir in cilantro, cheese and lime juice. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side.

Photo "Mexican flautas rolled tacos with salsa" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Las flautas siempre son deliciosas, pero qué tal si te decimos que son unas flautas ahogadas en salsa verde, ¿te animas a probarlas? Fríe las flautas en el aceite caliente. You can cook Flautas with green salsa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flautas with green salsa

1. Prepare 1 of beef.
2. It’s 1 of onion.
3. It’s 1 of garlic.
4. Prepare 1 of tomatillos.
5. Prepare 1 of tortillas.
6. You need 1 of sour cream.
7. Prepare 1 of queso fresco.
8. Prepare 1 of chilies (your choice jalapeños, seranos, etc.).

Sirve y baña con la salsa. Acompaña con la crema, el queso y el jitomate. Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld consumption. This Sweet Salsa Verde takes just minutes to make and adds a sweet taste to your savory meal.

Flautas with green salsa step by step

1. Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker..
2. When beef is done take out and shred, save the broth.
3. Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done.
4. Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together.
5. Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!.

Las flautas, es un platillo de la gastronomía mexicana, de los conocidos como «antojitos mexicanos», son tacos hechos de tortilla de maíz enrollada y frita, los cuales pueden tener diferente contenido como: pollo, carne deshebrada, picadillo, papa, frijoles, queso entre otros. Se cocen las pechugas de pollo y se desmenuzan. Para formar las flautas, se hacen rollos con las tortillas de maíz rellenas con un poco del pollo desmenuzado. There are many variations on the traditional salsa verde, and all of them go beautifully with fresh salmon. Serve with salsa spooned over the top, roasted potato slices and a green salad on the side.

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