How to Cook Tasty Red Beans & Rice (Louisiana Style)

Red Beans & Rice (Louisiana Style). Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste. Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine. Erin makes Bridget our recipe for Red Beans and Rice.

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Ingredients of Red Beans & Rice (Louisiana Style)

1. It’s 1 lb. of “dry” red kidney beans (or small red beans).
2. Prepare 4 cups of vegetable stock.
3. It’s 1 cup of water.
4. You need 1 of smoked ham hock (or hambone).
5. Prepare 2 of dried bay leaves.
6. Prepare Dash of salt and pepper.
7. Prepare 1 Tsp. of dried thyme.
8. You need 1/2 Tsp. of cayenne pepper.
9. It’s 1/2 Tsp. of dried sage.
10. You need Dash of Cajun seasonings.
11. Prepare Dash of olive oil.
12. Prepare 1 lb. of andouille sausage.
13. Prepare 1 of medium onion, diced.
14. You need 1 of green bell pepper, diced.
15. It’s 3 stalks of celery, chopped fine.
16. Prepare 2 Tbs. of garlic, minced.
17. Prepare 1 lb. of cured ham, diced.
18. You need 1-2 cups of debris gravy (beef/pork gravy).
19. It’s 1/2 cup of fresh parsley, chopped.
20. You need Dash of hot sauce & cider vinegar.
21. Prepare 5-6 cups of “cooked” long grain white rice.

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Red Beans & Rice (Louisiana Style) instructions

1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day..
2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot..
3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally..
4. [At the 2.5 hour mark …] In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool..
5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute..
6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer..
7. [At the 3.5 hour mark …] Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes..
8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy..

This vegan red beans and rice recipe is so satisfying and perfect for chilly winter days. The main differences between red beans and kidney beans are in the shape, size, and texture of the beans. Red beans are smaller than kidney beans. Join us as we create a live-album – the music of Lundi Gras! A COVID-safe, outside, kid-friendly concert series. supporting the musicians that make Lundi Gras magical. tickets available.

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