Recipe: Appetizing Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad.

You can cook Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. Prepare of ● For The Chef's Salad [chilled produce as needed].
2. You need of Fresh Chopped Crispy Kale [75%].
3. It’s of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. You need of " Cubed Chopped Turkey.
5. You need of Shredded Rotisserie Chicken.
6. It’s of " Cubed Honey Baked Ham.
7. It’s of " Cubed EX Sharp Cheddar Cheese.
8. Prepare of " Cubed Swiss Cheese.
9. It’s of Crumbled Feta Cheese.
10. It’s of Shredded Parmesan Cheese.
11. It’s of Thick Sliced Mushrooms [clean wiped dry – not washed].
12. It’s of " Sliced Cucumbers.
13. Prepare of " Extra Firm Chopped Tomatoes.
14. Prepare of " Chopped Yellow Zucchini.
15. Prepare of " Chopped Celery.
16. You need of " Chopped Carrots.
17. You need of Thin Sliced Green Bell Peppers.
18. Prepare of Halved Black Olives.
19. You need of Thin Sliced White Onions.
20. It’s of Thin Sliced Radishes.
21. It’s of Chopped Green Onions.
22. Prepare of Fully Drained Chopped Artichokes [in water].
23. You need of Sun Dried Tomatoes [in oil].
24. Prepare of Fine Chopped Fresh Parsley.
25. It’s of Fresh Ground Black Pepper [to taste].
26. It’s of ● For The Toppings [as needed].
27. You need of Boiled Eggs Halved.
28. You need of Fresh Garlic Croutons.
29. You need of Real Ranch Dressing [from packet with whole milk & mayo].
30. Prepare of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

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