Easiest Way to Make Appetizing Bacon and Cheese Pretzel

Bacon and Cheese Pretzel.

You can have Bacon and Cheese Pretzel using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon and Cheese Pretzel

1. It’s 6 of Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife).
2. Prepare 12 of slices cooked bacon.
3. You need 6 of slices provolone or cheese of your choice(I prefer provolone with bacon).
4. It’s 2 tbsp of butter.
5. It’s 1 of Garlic salt.

Bacon and Cheese Pretzel instructions

1. Melt one tablespoon of butter in pan to fit three pretzels..
2. Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel..
3. Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt..
4. Repeat with three other pretzels. I served with potato cheese soup….yum!!.

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