Recipe: Perfect Fried rice
Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can cook Fried rice using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried rice
- It’s 1 cup of rice.
- You need 1 cup of water.
- You need of Peanut oil.
- Prepare 1 of carrot.
- It’s 1/2 of red pepper.
- Prepare 1/2 of broccoli.
- It’s 1/2 cup of frozen peas.
- It’s 1/2 cup of frozen corn.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. And fried rice can be soggy and tasteless if it's not done right.
Fried rice instructions
- Measure rice and rinse with water.
- Chop veggies into one centimetre pieces..
- Microwave frozen carrots and peas for one minute.
- Drain rice. Add water..
- Cook rice with a few drops of peanut oil on medium high heat until water is almost absorbed..
- Add veggies and salt. Stir..
- Cover and cook for 2-3 minutes..
Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Healthier & better than Chinese take-out! Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.