How to Cook Tasty My Hot But Tasty Beef Tomato Curry. ð

My Hot But Tasty Beef Tomato Curry. ð.
You can cook My Hot But Tasty Beef Tomato Curry. ð using 16 ingredients and 19 steps. Here is how you cook it.
Ingredients of My Hot But Tasty Beef Tomato Curry. ð
- You need of large onion chopped.
- Prepare of thin cut Beef steaks cut into thin bitesize pieces.
- You need of Butter.
- Prepare of Garlic cloves crushed.
- You need of Tumeric.
- You need of red chilli powder.
- It’s of coriander powder.
- It’s of Cumin.
- You need of Garam masala powder.
- Prepare of medium curry paste mixed in a little cold water.
- It’s of salt.
- It’s of black cracked pepper.
- You need of water mix in 2 tbls medium curry paste.
- You need of chicken stock cube mixed in a cup hot water.
- It’s of dried curry leaves.
- You need of Enough Basmati Rice for.
My Hot But Tasty Beef Tomato Curry. ð step by step
- Melt the butter.
- Add the onions stir for 1 minute..
- Next add the next spices quickly and stir, Tumeric.
- Red chilli.
- Coriander powder.
- Coriander powder.
- Add the meat and mix in.
- Once the meat is coloured add the chicken stock.
- Salt and black pepper.
- Next add the curry in water.
- Curry leaves.
- 1/2 Can Crushed tomatoes add the rest in the fridge in a container.
- Curry leaves stir in.
- Next the tomatoes.
- Frozen green beans.
- Mix all in bring back to the boil then simmer for 20 minutes..
- Start boiling the rice. Ready..
- At the end add a tbls Tomato puree and stir..
- Serve Hot with Rice and a tbls thick plain yogurt.
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