Recipe: Yummy Peach Cake

Peach Cake. Looking for a great peach cake recipe? Looking for a great peach cake recipe? See more ideas about Recipes, Peach cake recipes, Peach cake.

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Ingredients of Peach Cake

1. Prepare of Cake:.
2. Prepare 1 of – (15 oz.) Box of yellow cake mix.
3. It’s 6 of – Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed.
4. You need 2 of – (3 oz.) packages of peach jello.
5. It’s 4 of – Large eggs.
6. Prepare 1 of – Cup vegetable oil.
7. Prepare 1 of – Tsp vanilla extract.
8. It’s of Frosting:.
9. It’s 2 of – Cups brown sugar.
10. You need 2/3 of – Cups heavy cream.
11. Prepare 1/2 of – Cup (1 stick) of unsalted butter (melted).
12. Prepare 1 of – Tsp vanilla extract.
13. Prepare of Ice bath, optional.

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Peach Cake step by step

1. Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray.
2. Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches.
3. Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean.
4. Remove cake from oven and let cool completely.
5. While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat.
6. Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract.
7. Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes.
8. Spread frosting over cooled cake, then slice into squares and enjoy.

A single sheet of light raised dough, closer to a cake than a biscuit, topped by fresh peach halves. This peach cake is something spectacular. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. It's freckled with little morsels of sun-ripened peaches, then drizzled with a. This Peach Cake has a wonderfully dense crumb flavored with cinnamon, vanilla, and plenty of big wedges of summer peaches.

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