How to Make Yummy Steakhouse Style Garlic Mashed Potatoes

Steakhouse Style Garlic Mashed Potatoes.

You can cook Steakhouse Style Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steakhouse Style Garlic Mashed Potatoes

1. You need 6 cups of chicken broth.
2. Prepare 5 pounds of red or regular potatoes.
3. It’s 5 cloves of garlic whole.
4. Prepare 1/2 cup of salted butter.
5. You need 4 of oounce cream cheese.
6. It’s 1/2 cup of buttermilk or heavy cream.
7. You need 1 tsp of salt.

Steakhouse Style Garlic Mashed Potatoes instructions

1. Bring the chicken broth to a boil in a large pot over high heat..
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..

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