Recipe: Yummy Beef gravy with peas and garlic

Beef gravy with peas and garlic. A simple but very tasty beef with gravy recipe. Sous Vide Beef Tenderloin with Port Wine and GarlicSimply Recipes. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes.

Now it's time to take your beef tips, and dredge them in. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Add minced garlic and Worcestershire sauce. You can have Beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef gravy with peas and garlic

1. You need of beef.
2. Prepare 2 1/3 lb of lean ground beef.
3. It’s 16 of garlic cloves.
4. You need 1/2 cup of minced black ripened olives.
5. It’s 1 large of onion, chopped, finely.
6. You need 1 tsp of salt.
7. Prepare 1/4 cup of olive oil, extra virgin.
8. You need 1 stick of margarine.
9. You need of gravy.
10. You need 1 cup of flour.
11. You need 1 tbsp of cornstarch.
12. Prepare 1 1/2 quart of beefstock/ broth.
13. It’s of salt.
14. It’s of peas.
15. It’s 1 lb of frozen sweet peas.
16. Prepare of pasta.
17. It’s 2 lb of spaghetti, pasta.
18. You need of water.
19. It’s 2 tsp of salt.
20. Prepare 1/4 cup of olive oil, extra virgin.
21. Prepare 1 stick of margarine.
22. You need 1/3 cup of parsley flakes.

Cook the garlic for a minute. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make. Pro Tips: Recipe Notes for Beef Tips with Gravy.

Beef gravy with peas and garlic step by step

1. Put the water oil and salt in a pot to boil.
2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown..
3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef..
4. Boil your pasta.
5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef..
6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas..
7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well..
8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy..
9. Also goes good with potatoes or rice..

If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat. Making again today since my hubby is back in town and I'm using chuck roast I cut up. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods.

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