How to Cook Appetizing Zuppa Toscana

Zuppa Toscana.

You can have Zuppa Toscana using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zuppa Toscana

1. It’s of 32 oz chicken broth.
2. You need of heavy cream.
3. Prepare of italian sausage.
4. Prepare of bacon.
5. Prepare of baby kale and spinach.
6. Prepare of onion, chopped.
7. You need of salt pepper garlic powder.
8. Prepare of russet potatoes.

Zuppa Toscana step by step

1. Slice potatoes with skin on, and boil till almost soft.
2. While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan.
3. In large sauce pan pour broth and heavy cream heat and keep warm..
4. Steam spinach and kale then pour into broth..
5. When sausage is well cooked add to broth along with bacon and onion mixture..
6. Add salt pepper and garlic to taste.

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