Recipe: Tasty Collard Greens in Olive Oil

Collard Greens in Olive Oil.

You can cook Collard Greens in Olive Oil using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Collard Greens in Olive Oil

1. Prepare of potatoes, sliced.
2. It’s of garlic cloves, sliced.
3. Prepare of fresh mint.
4. Prepare of olive oil, extra virgin.
5. Prepare of chicken stock cube.
6. Prepare of salted cod portions, optional.
7. It’s of water, plus extra..
8. It’s of sea salt.
9. It’s of collard Greens.

Collard Greens in Olive Oil step by step

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time..
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process..
3. In a large pan bring water to the boil..
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes..
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water..
6. Add the greens, salt and olive oil, cover with lid and bring to the boil..
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes.
8. Add in the the cod and cook for a further 5 minutes..
9. Check seasoning is to your taste..
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes..

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