Easiest Way to Make Appetizing Steak with caramelized figs, blue cheese and balsamic
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Delectable I had bought a strip steak for something else and then never used it so this looked delicious–and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. You can have Steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak with caramelized figs, blue cheese and balsamic
- You need 2 of beef steaks (I used bone-in striploin).
- It’s 1 of small handful fresh thyme.
- Prepare 1 of large shallot, chopped.
- Prepare 50 g of gorgonzola, thinly sliced or broken into small chunks.
- You need 2 of green figs, quartered.
- You need of Good quality aged balsamic vinegar for drizzling.
Serve sauce as a condiment to steaks. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so.
Steak with caramelized figs, blue cheese and balsamic step by step
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..
To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Seal the bag, turn to coat the meat with the marinade and refrigerate. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich! This recipe for Blue Cheese Philly Steak Sandwiches tastes super steak-y.