Recipe: Tasty Sig's Cheese Praline

Sig's Cheese Praline.

You can cook Sig's Cheese Praline using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Cheese Praline

1. It’s 100 grams of soft unsalted butter.
2. You need 200 grams of Gorgonzola or other ripe blue cheese , room temperature.
3. Prepare 1 1/2 tbsp of finely chopped basil or 3/4 teaspoon dried basil.
4. Prepare 2 tbsp of dry white wine or sherry.
5. It’s 1 pinch of cayenne or ground black pepper.
6. It’s 75 grams of ground almonds or other nuts.
7. It’s 75 grams of of almond or nut slices (shaving or fine chopped ).

Sig's Cheese Praline step by step

1. Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this..
2. Add the wine or sherry , mix in well.
3. Put into fridge for about 10 minutes..
4. Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls ..
5. Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed.
6. These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats ..

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