Recipe: Appetizing Sig's Tagliatelle with Mushrooms and Spinach

Sig's Tagliatelle with Mushrooms and Spinach.

You can have Sig's Tagliatelle with Mushrooms and Spinach using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Tagliatelle with Mushrooms and Spinach

1. Prepare 500 grams of Tagliatelle.
2. It’s 1 can of of button mushrooms and one can of other mushrooms of your liking.
3. You need 2 tbsp of butter for heating the mushrooms through.
4. You need 1 pinch of Mediterranean dried mixed herbs.
5. It’s 1 small of pinch each of paprika powder (and cumin optional).
6. You need 6 tbsp of condensed milk.
7. You need 4 tbsp of philladelphia cream cheese.
8. Prepare 60 grams of Gorgonzola or more if you like stronger flavour.
9. Prepare 2 of good handful of finely chopped fresh spinach.
10. You need 1 pinch of of salt for pasta ( optional).

Sig's Tagliatelle with Mushrooms and Spinach step by step

1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes.
2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using..
3. Add the cream cheese, canned milk and Gorgonzola.
4. Chop the spinach and add to sauce ..
5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips…
6. .

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