How to Cook Perfect Orange Flavored Ice halwa

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We usually start the wedding feast with a sweet. Its a divine moment when a hot scoop of this Poosanikai Halwa is served on a banana leaf. Poosanikai Halwa is my all time favorite. You can cook Orange Flavored Ice halwa using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Orange Flavored Ice halwa
- It’s 1 cup of maida.
- You need 1 cup of ghee.
- You need 1 cup of milk.
- It’s 2 cup of sugar.
- Prepare 1/2 cup of sliced mix dryfruits.
- It’s 1 teaspoon of cardamom powder.
- You need 1/4 teaspoon of orange emulsion.
I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes. The taste is heavenly and it is super healthy for you.
Orange Flavored Ice halwa step by step
- In a pan add maida, and sugar.
- Then add milk.
- Then add ghee.
- Mix well without lump.
- Then on the flame and stir continusly on medium heat till mixture became lumpy then add orange emulsion mix well..
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- Now put the mixture on plastic sheet or butterpaper and put another plastic sheet on it and role it..
- Then sprinkle dryfruits and cardamom powder and again role it thin roti..
- Now let it cool and dry on room temperature for 1 hour..
- Then cut it into square pieces and serve it in serving plate..
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This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden. Once it is golden brown add milk and water and. This authentic Kerala sweet is one of the most favourite versions of halwa you will ever come across. The slight flavor of cardamom takes the dessert experience to another level. Select your favorite natural orange flavour from a variety of trusted suppliers at low prices.