Recipe: Yummy Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown ???? Ayam Bakar (Grilled Chicken) is our favorite dish! Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken.

Mix the chicken with lime juice and salt. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste. You can have Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

1. You need 8 pieces of chicken (you can use both chicken breast or chicken thighs).
2. Prepare 3 tablespoons of lime juice.
3. It’s 1 teaspoon of salt.
4. You need 2 of lemongrass, pounded.
5. You need 1/2 tablespoon of tamarind juice.
6. Prepare 8 of kaffir lime leaves.
7. Prepare 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
8. Prepare 1/2 teaspoon of white pepper powder.
9. Prepare 250 ml of water.
10. Prepare 2 tablespoons of vegetable oil.
11. You need of For the ground spices:.
12. It’s 4 cloves of garlic.
13. Prepare 10 of shallots.
14. It’s 2 of chili pepper.
15. Prepare 1 inch of ginger.
16. It’s 1 inch of galangal.
17. It’s 1 teaspoon of salt.

Transfer the paste to a wok and cook over medium-high heat. This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) step by step.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) instructions

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes..
2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! ????.

Mix the chicken with lime juice and salt. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste. Transfer the paste to a wok and cook over medium-high heat. This is an instant seasoning mix for the famous Indonesian Grilled Chicken with Sweet Soy Sauce.

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