Recipe: Yummy shoyu chicken
shoyu chicken. Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.
Here are the steps: Over medium-high heat, brown chicken (skin-side down) in a saucepan. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan. You can have shoyu chicken using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of shoyu chicken
- It’s 1 cup of soy sauce.
- Prepare 1 cup of sugar.
- Prepare 1 lb of bone-in, skin on chicken thighs or prefered chicken parts.
- It’s 2 clove of garlic.
- It’s 1 small of onion.
- It’s 1 tbsp of oil on hand.
Shoyu chicken is a popular dish in which chicken thighs are simmered in, you guessed it, shoyu. Sugar is traditionally added to the sauce to give it a sweeter taste, otherwise the saltiness from the shoyu would be overbearing. It is similar to teriyaki chicken but unlike teriyaki chicken, it is actually simmered in the sauce, not grilled or. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken.
shoyu chicken step by step
- chop garlic and onions.
- sautee in oil for a minute on medium high heat in a deep sauce pan..
- add in soy sauce, sugar and chicken. Let it come to a boil..
- once it boils, lower heat down to medium heat and cover pot. Let it cook for about an hour.
- enjoy!!! best eaten with brown rice and macaroni salad..
Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin. Shoyu means "soy sauce," and is the one ingredient that is always included in shoyu chicken recipes. Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii's fusion culture. Shoyu is the Japanese word for soy sauce, and it's also the name of a Hawaiian brand. Chicken shoyu is a favorite island recipe, especially when friends gather for a luau, the Hawaiian version of a potluck.