Easiest Way to Prepare Appetizing Nikujaga Meat and Potato Stew

Nikujaga Meat and Potato Stew.

You can have Nikujaga Meat and Potato Stew using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nikujaga Meat and Potato Stew

1. It’s 150 grams of Thinly sliced pork (or beef).
2. You need 4 large of Potatoes.
3. It’s 1 large of Onion.
4. Prepare 1 small of Carrot.
5. Prepare 1 of half a pack Green beans or snow peas.
6. Prepare 1 tbsp of Sugar.
7. Prepare 1 tbsp of Mirin.
8. Prepare 2 1/2 tbsp of Soy sauce.

Nikujaga Meat and Potato Stew instructions

1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks..
2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer..
3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients..
4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking)..
5. Add the green beans just before you turn off the heat..

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