Easiest Way to Cook Delicious Arroz con gandules (spanish rice with pigeon peas)
Arroz con gandules (spanish rice with pigeon peas). How to make easy Rice with Pigeon Peas (Arroz con Gndules). Daisy Cooks – Pernil, Arroz Con Gandules, Coquito. Today I will be showing you how I make a very popular dish, Arroz con Gandules (Rice with Green pigeon peas).
MUCH for this delicious recipe of Arroz con Gandules! It brought me flashbacks of my childhood days in NY. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. You can cook Arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Arroz con gandules (spanish rice with pigeon peas)
- It’s 3 tbsp of oil.
- Prepare 1 tbsp of sofrito.
- It’s 5 cup of water.
- It’s 4 cup of rice.
- It’s 1 tsp of salt.
- It’s 1 envelope of sazon.
- You need 1 can of gandules.
- You need 1/2 of link of polish sausage(sliced).
This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you Don't forget to share and pin, and stay tuned for more of my family's Puerto Rican recipes.
Arroz con gandules (spanish rice with pigeon peas) step by step
- Saute sofrito in oil.
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute..
- Add rice.
- Boil until all water is absorbed. cover and let cook for 15 minutes.
- Uncover rice, turn rice, cover and let cook 15 additional minutes.
Arroz con Gandules (Rice with Pigeon Peas). A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery Don't worry if the bottom layer burns a bit as you finish cooking the rice–this crispy layer is called pegao and is one of the best parts of the dish! Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas. Bacon, onions and sazon seasoning are also used.