How to Prepare Delicious Bacon Sautéed Leeks and Duck Egg
Bacon Sautéed Leeks and Duck Egg. It has a great flavor and has an interesting history. It enjoys a rich association with Wales. Did you know that leek is a national emblem of Wales?
Hello friends, This one is a winner!! I absolutely love this dish, in my mind there's nothing better than leeks sauteed in copious amounts of butter. Cooking Channel serves up this Sauteed Leeks recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. You can cook Bacon Sautéed Leeks and Duck Egg using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bacon Sautéed Leeks and Duck Egg
- It’s 3 slice of Bacon.
- Prepare 1 of Leek.
- You need 1 of Duck Egg.
- Prepare of Butter.
- It’s of Himalayan Pink Salt.
- Prepare of ground black pepper.
In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. How to prepare a traditional American egg breakfast-scrambled or fried. This is a simple leek, bacon and egg pie that I like to make for my kids. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well.
Bacon Sautéed Leeks and Duck Egg step by step
- Cut bacon into small pieces and fry. Set aside..
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed..
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft..
- Move to plate, top with bacon, and enjoy..
Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. Streaky bacon would be fine to use instead of Parma ham. He also recommended making Shekam Por stuffing: a traditional Northern Iranian dish made with sauteed onion, garlic, barberries, chopped walnut, prunes and dried golden plums or apricots and pomegranate molasses and clementine juice for a twist on a classic stuffing recipe and one that will. Add the bacon and cook until the fat is rendered and the bacon is nice and crispy.