Recipe: Yummy Leftovers (Potatoes in stew)
Leftovers (Potatoes in stew). Super easy homemade pork and potato soup recipe is the best way to use leftover pork. It's thick and creamy – almost like a stew – but dairy-free (no cream cheese). Reserve the juices and freeze for use in the stew.
Use leftover, refrigerated potatoes within four days. Leftover potatoes are (almost) just as good as fresh, plus they're a key component in several dishes. Shepherd's pie – A classic dish, cook up some meat and veggies in gravy, then top with leftover mashed potatoes. You can cook Leftovers (Potatoes in stew) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leftovers (Potatoes in stew)
- Prepare of Left over stew.
- Prepare of Left over veggies.
- Prepare of Left over boiled potato.
- You need of Seasoning.
Start with a base of leftover mashed potatoes and mix in everything from flaked. Creamy, cozy turkey stew with big, fluffy dumplings made with mashed potato. Wishing you a wonderful and waste-free Thanksgiving! Leftover Turkey Stew with Mashed Potato Dumplings.
Leftovers (Potatoes in stew) instructions
- In a saucepan put your stew and let it boil for about 5 mins..
- Add in your leftover potatoes, your seasoning cover it for like 5mins..
- Add your veggies and onions and let it stem for 3mins and enjoy..
- You can it it like that or with rice,spaghetti, macaroni etc.
If leftover mashed potatoes is a phrase that's actually in your vocabulary, you've automatically done yourself a favor by not scarfing them down the day of. After you've made all the leftover sandwiches and plates of turkey and sides you can handle, here's another way to clean out your refrigerator You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave, but there are other things you can do with them! Leftover mashed potatoes make a great substitute for the grated potatoes in this dish, simply because they're all ready to go — no peeling, grating or blotting up excess liquid. It can also be a tad easier to mix in additional ingredients, since the potatoes are mashed and not in small slices.
