Recipe: Yummy Mushroom Chicken Feet Noodle

Mushroom Chicken Feet Noodle. FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND! Asmr black bean noodles, mara oyster, enoki mushroom, steak cooking& eating sounds mukbang 먹방. Chicken feet is often thrown away because some people think it's disgusting.

A wide variety of chicken mushroom instant noodle options are available to you, such as feature, processing type, and primary ingredient. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle. You can have Mushroom Chicken Feet Noodle using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom Chicken Feet Noodle

1. Prepare of Fried chicken feet.
2. You need of Soaked Shitake mushroom.
3. Prepare 5 cloves of garlic.
4. It’s 2 pcs of sliced ginger.
5. It’s 2 pcs of star anise.
6. Prepare 1 tsp of sugar.
7. It’s 6 tbsp of soy sauce.
8. It’s 1 tbsp of oyster sauce.
9. Prepare 1 tbsp of black vinegar.
10. You need 1 tbsp of dark soy sauce.
11. It’s Pinch of salt and pepper to adjust taste.
12. You need of Wanton Noodle Recipe.
13. Prepare of Wanton noodle.
14. It’s 2 tbsp of soy sauce.
15. You need 1 tsp of sesame oil.
16. It’s 1 tbsp of fried onion oil.
17. Prepare 1 tsp of dark soy sauce.

Sold by Golden Way Inc and ships from Amazon Fulfillment. JML Instant Noodle Chicken & Mushroom Flavor. 冬菇鸡脚面 Braised Mushroom & Chicken Feet Noodles. Life won't be complete without this chicken feet dish during any special occasions. Another very traditional Chinese cooking or homey dish from … Just look at that braised chicken feet!

Mushroom Chicken Feet Noodle instructions

1. Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside..
2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary..
3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done..
4. Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes..
5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve..

The braised chicken feet was an absolute joy to eat because of how soft and tender it was. I took my time to eat it Whether you're looking for a classic bowl of springy kolo mee or more unique and earthy flavours like Mushroom Noodle, Yummy Sarawak Kolo Mee has. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour.

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