How to Cook Perfect Potato, matoke and peas stew/soup
Potato, matoke and peas stew/soup. How to cook peas stew with potatoes at home. Greek Style Peas and Potatoes Stew – Arakas – Αρακάς. HOW TO MAKE POTATO AND PEA SOUP
Reviews for: Photos of Potato, Leek, and Pea Soup. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement. You can have Potato, matoke and peas stew/soup using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato, matoke and peas stew/soup
- It’s 4 of large potatoes.
- Prepare 2 of large green bananas(Matoke).
- Prepare 1 cup of peas.
- Prepare 2 of medium carrots.
- You need 1 bunch of spinach.
- You need 1 of chopped Onion.
- It’s 2 of diced tomatoes.
- It’s of Dania to garnish.
- You need of Salt and pepper.
- It’s 1 pinch of cayenne.
- You need 1 of cup(minimum) broth of choice.
Potato stew is rather common in Kenya. Probablly because you can throw in various ingredients and having them cook all at once. Regardless of what you make, no matter how basic, never ever compromise on how it tastes and looks. For today: Pea and Potato Stew.
Potato, matoke and peas stew/soup step by step
- Prep all the ingredients accordingly..
- In a saucepan, sauté the onions till translucent. Add the tomatoes, continue cooking..
- Add the potatoes and carrots and allow to cook a little. Add the matoke spinach and peas next. You can also add the broth, and spices of choice at this point. Allow to cook till veggies are cooked..
- If serving as a whole stew/soup, serve and garnish with a little finely chopped fresh dania..
- If serving as soup, blend the stew. Add some broth till you get the desired consistency and serve..
- Serve hot and enjoy. Can be eaten as is or with an accompaniment..
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